Demystifying the Language of Wine

Brenda Mahoney, Librarian, Learning Resource Centre

Cindy Toffanello, Professor, Cook/Culinary Management

Appealing to the senses, each component of this guided wine tasting will help build your knowledge of wine by teaching you to rely on your other senses, not just taste or perception.  Wine will be tasted in this interactive session.  This session will appeal to the amateur and seasonal wine taster.

 

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